Polynesian Pork Roast (00027)

1 tsp salt
4-5 lb pork loin
¼ cup red wine vinegar
¼ cup ketchup
2 tsp cornflour
¼ cup orange or pineapple juice
¼ cup liquid honey
1 tbsp soy sauce
½ tsp dry mustard
1 clove garlic sliced

Rub salt into meat.
Roast at 325°F for 2¾ - 3 hours or until tender.
Combine remaining ingredients.
Cook them and stir until thickened.
Brush on roast several times during last 30 minutes.