8 oz self-raising flour
8 oz sugar
4 oz margarine
Pinch of baking powder
2 tsp ginger
1 eggcup of warmed golden syrup/honey
1 egg, beaten
Prepare greased baking sheets.
Rub dry ingredients together then add beaten egg and syrup/honey.
Shape mixture into 30-36 knobs leaving room for biscuits to spread.
Bake for 15 minutes at Gas 3.5 / 170°C.