Joseph's Honey and Lemon Cake (00113)

175g / 6ozs Caster Sugar
175g / 6ozs Butter
175g / 6ozs Self-raising flour
¾ of a teaspoon baking powder
3 eggs
2 lemons
1 table spoon honey

Buttercream filling
2oz / 56g butter
3 table spoons of icing sugar
zest of 1 lemon
splash of lemon juice

Cream the butter and sugar.
Add the eggs, flour, baking powder, honey, and zest and juice of 1 lemon.
Cook for 45-55 minutes at 190°C / 375°F / Gas 5.
Cool and slice in half, sprinkle juice of ½ lemon on both sides.

Sandwich together, use remaining lemon juice and 2 table spoons of icing sugar to make a runny icing for the top